e. coli / salmonella

Salmonella free

Food safety and human health have always been important. Nowadays governments across the world develop specific egg quality control programs to assure food safety. Salmonella is a bacteria which can cause serious illness to public health. As part of the food chain it’s the farmer’s responsibility to contribute its part and provide salmonella free eggs.

E.coli free

Stress, disease challenge and poor digestion can cause an E.coli infection in both layers and breeders. Hens suffering an E.coli infection will have a reduced egg production, but will also show higher mortalities. Parent stock that’s infected with E. Coli will transmit this infection through the eggs towards the day-old chicks. These chicks have a difficult start and will not reach the expected level of broiler performance.

What can we do for you?

We offer a tailor made solution for your farm. Below are five products that can help in prevention of E.coli/Salmonella in your flock.

What is the best choice for you? It depends on your farm circumstances. For more information and advice just contact us by phone or fill out our contact form.