Heat stress significantly affects milk production

Heat stress, an even more topical subject since last year. For all types of fast-growing and well-producing animals – pigs, broilers, laying hens, beef- and dairy cows -, it is a hot item. [...]

“Organic acids?” From facts to farm or from farm to facts?

“Organic acids?” From facts to farm or from farm to facts? While the antibiotic usage within the livestock industry is steadily reducing over the past decade, we need to keep the animals in good [...]

The effect of Kanters Acid Ca/P on milk production of sows

The effect of Kanters Acid Ca/P on milk production of sows New field trial results indicate that Kanters Acid Ca/P can increase the milk yield of the sow in the first week after farrowing. In [...]

Supporting claw problems in sows

Recently there has been a lot of attention for the claw health of sows in Europe. This is due to the upcoming European welfare regulation. This regulation states that gestating sows have to be [...]

How to stay cool during Heat stress

How to stay cool during Heat stress Essential oils have a wide range of manners to provide respiratory support. The mode of action of these compounds are based on antibacterial, antiviral and [...]

Supporting the fertility of your sows with Pro-Mac

The improvement of technical results of sows is not always easy. Many factors are important. The provision of sufficient nutrients is an important factor in order to achieve good technical results.

Weaning piglets – a problem or a challenge?

The time around the weaning of piglets is a difficult period, but also a very important one. It is clearly the basis for good health and thus for the performance of the pig during the rest of its [...]

The importance of early nutrition in broilers

Normally, chicks have no access to food and water for 24 to 72 hours after hatching. This has a negative influence on the development of the gastro-intestinal tract and the absorption of the [...]