“Organic acids?” From facts to farm or from farm to facts? While the antibiotic usage within the livestock industry is steadily reducing over the past decade, we need to keep the animals in good [...]
The effect of Kanters Acid Ca/P on milk production of sows New field trial results indicate that Kanters Acid Ca/P can increase the milk yield of the sow in the first week after farrowing. In [...]
The improvement of technical results of sows is not always easy. Many factors are important. The provision of sufficient nutrients is an important factor in order to achieve good technical results.