Nutripreserve® AMY

Nutripreserve® AMY is a combination of non-buffered organic acids such as formic acid, lactic acid, sorbic acid and propionic acid. The product is suitable for administration via drinking water and liquid feed of farm animals.

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Description

What is Nutripreserve® AMY
Nutripreserve® AMY is a liquid mixture based on organic acids that has been developed to prevent feed losses in liquid feed and wet co-products. Due to the acidifying effect, the growth of pathogenic bacteria, fungi and yeasts is inhibited, thereby stabilizing the feed value. The product is suitable for administration via drinking water and liquid feed of livestock.

The effect of organic acids
There are several sources of spoilage in liquid feed, such as bacteria, yeasts and moulds. This is because the high humidity creates the perfect growth conditions for these micro-organisms. Ultimately, these micro-organisms can rapidly reduce the nutritional value of the feed. Organic acids have an antibacterial effect that is related to the lowering of the pH. Reducing the pH in the liquid feed and stomach inhibits the growth of potentially pathogenic bacteria and improves protein digestion. The most commonly used products to prevent fungal growth are propionic acid and sorbic acid. In addition, formic acid is often used to reduce yeasts in (liquid) feed.

If you would like more information about Nutripreserve® AMY, please contact us by calling +31 (0) 499 425 600 or use the contact form.

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We offer customized solutions for all kinds of health issues and situations. Our innovative products make a positive contribution to recovery from animal disease, reducing the use of antibiotics and enhancing your technical operating income.

Which product is best for your situation? That depends on your operating conditions and animal health issues. For further information and advice contact us by calling +31 (0) 499-425 600 or fill out our contact form.

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